What is the best way to marinate ground beef?
Marinating ground beef is a great way to give it more flavor and make it more tender. It is important to choose the right marinade and to allow the meat enough time to marinate. A marinade typically contains an oil and an acid, such as vinegar, lemon juice, or wine, along with spices, herbs and other ingredients. It is important to use a non-reactive container and to refrigerate the marinating meat. The marinating time can vary from 1-4 hours, depending on the marinade and the desired flavor and tenderness.
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