How do you fry chicken thighs in a pan?
Frying chicken thighs in a pan is a simple and delicious way to cook them. First, I like to season the thighs with salt, pepper, and any other desired spices. Next, I heat some oil in a large skillet over medium-high heat. Once it's hot, I add the chicken thighs, skin-side down, and cook them for about 5-7 minutes per side, until they're nicely browned and cooked through. Finally, I transfer the cooked chicken to a plate and let it rest for a few minutes before serving.
Continue reading...